Veggies

Chinese Broccoli With Soy Paste Creamy Potato and Leek Gratin Mediterranean Snow Peas Mushroom And Leek Saute Pommes Persillade Roasted Brussels Sprouts with Warm Honey Glaze Roasted Yukon Potatoes with Rosemary Seared Mushrooms with Garlic and Thyme French Onion Tart Roasted Zucchini With Garlicky Bread Crumbs and Mozzarella Squash and Caramelized Onion Tart Tofu and Green Beans With Chile Crisp Braised Peppers and Onions Seared Zucchini With Black Pepper and Parmesan Slab Galette with Swiss Chard and Gruyère blah

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